126.
Industrial Utilization of Soybeans Bibliography and Sourcebook, A.D. 980 to 1994
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332942
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Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332072
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Wheat Gluten and Seitan-Bibliography and Sourcebook, A.D. 535 to 1993 Detailed Information o...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332867
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Tofu and Soymilk Production
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332133
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Tofu & Soymilk Production A Craft and Technical Manual
by Shurtleff, William, Aoyagi,...
ISBN: 9781928914044
List Price: $59.95
131.
Tofutti and Other Soy Ice Creams Non-Diary Frozen Dessert Industry and Market
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332195
List Price: $135.00
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Tofu As a Potentially Hazardous Food Crisis or Opportunity?
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332652
List Price: $90.00
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Shurtleff and Lawton Families Genealogy and History
by Shurtleff, William R.
ISBN: 9780942515077
List Price: $39.00
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Soy Fiber and Dietary Fiber Bibliography and Sourcebook, A.D. 1445 to 1995 Detailed Informa...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332966
List Price: $79.00
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Soy Ice Cream, Yogurt, and Cheese in Europe Publications, Commercial Products, and History f...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332676
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Soy Ice Cream Bibliography and Sourcebook, 1918-1994 Detailed Information on 725 Published ...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332904
List Price: $88.00
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Soy Sprouts Bibliography and Sourcebook 2nd Century A.D. to 1999 Detailed Information on 95...
by Shurtleff, William, Aoyagi,...
ISBN: 9781928914020
List Price: $99.00
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Soya in Canada Bibliography and Sourcebook, 1855-1993 Detailed Information on 780 Published...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332799
List Price: $92.00
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Soy Yogurt-Bibliography and Sourcebook, 1910 to 1994 Detailed Information on 312 Published D...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332898
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Soyfoods Industry and Market 1984 To January 1989
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332560
List Price: $95.00
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Soymilk Industry and Market Worldwide and Country-By-Country Analysis 1984 to January 1989
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332553
List Price: $95.00
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Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993 Detailed Informatio...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332843
List Price: $47.00
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Soyfoods Industry and Market Directory and Databook
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332201
List Price: $135.00
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Soyfoods Industry and Market Bibliography and Sourcebook, 1985-1993
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332874
List Price: $250.00
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Tempeh and Tempeh Products-Bibliography and Sourcebook, 1815 to 1993 Bibliography and Source...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332829
List Price: $109.00
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Kikkoman and Other Major Japanese Soy Sauce Manufacturers Bibliography and Sourcebook, 1645 ...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332935
List Price: $69.00
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Non-Dairy Whip Toppings Bibliography and Sourcebook, 1944 to 1994
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332881
List Price: $49.00
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Green Vegetable Soybeans and Vegetable-Type Soybeans Bibliography and Sourcebook, 3rd Centur...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332911
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Green Vegetable Soybeans (Edamame) and Vegetable-Type Soybeans Bibliography and Sourcebook, ...
by Shurtleff, William, Aoyagi,...
ISBN: 9781928914075
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Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and ...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332812
List Price: $62.00